Built Together, Fueled by Quality
Fresh Ingredients, Every Meal
CHOMP BURGER was two years in the making. The ownership team of Eric Potter, his father Bruce, and brother Brad opened with the goal of creating a unique restaurant serving signature burgers, fresh-cut fries, a full bar, MI beers, fresh cocktails, and options like organic beef, chicken, black bean veggie, bison, elk, wild boar, and venison. Chomp has a unique design and atmosphere that welcomes all types of people. We offer lunch, dinner, and a full bar. Stop in and see what sets us apart.

